Bitters

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Bitter Flavors

Polynesian Kiss - Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. As seen in Vinepair, Liquor.com, Cheers, Imbibe, Southern Living, Cooking Light and more. A Polynesian Kiss is a traditional greeting in which two people press together their noses & foreheads simultaneously. We pay homage to the culture of the South Pacific with this recipe which features passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices. Great for tiki drinks & perfect for Spring/Summer inventory.
  
Summer Berries - Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. As seen in Eater, Cooking Light, New Orleans Magazine, The TImes-Picayune, New Orleans Homes & Gardens and more. We create these bitters using fresh Pontchatoula strawberries and locally foraged berries. Well balanced with notes of clove, cinnamon and allspice, these bitters are our most popular seasonal product.  

Cucumber Lavender - Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. Summer in a glass, our Cucumber Lavender Bitters are a refreshing addition to lighter cocktails. Subtle notes of lemon and mint complement the primary flavors of cucumber and lavender in the bottle. These pair nicely with vodka, gin and champagne. Written about in Southern Living, Coastal Living, Esquire, New Orleans Magazine, Eater, New Orleans Homes & Gardens and more.  

Love Potion No. 9 - Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. Made with nine different floral components followed by a signature bitter finish - these aromatic bitters taste and smell like Spring. If floral is your thing, these are the bitters for you. Subtle notes of chamomile, hibiscus and citrus blossoms can be tasted beneath the primary notes of rose, jasmine and lavender. As seen in New Orleans Magazine, Coastal Living, Southern Living and more.  

Spiced Cocoa Tea - Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. As seen in Esquire, Cooking Light, Southern Living, Liquor.com and more. A labor of love, these bitters are made with naturally & traditionally grown, fermented, dried & stone ground cacao from St. Lucia & local produce from NOLA - then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux. Extreme chocolate notes are complemented by lighter spices and oaky whiskey with a bitter finish.  

Chicory Pecan - Winner: 2018 Good Food Award Esquire's 2018 Best Small Gift For Coffee Lovers Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. The quintessential taste of NOLA & one of our most sought after products. These aromatic bitters pack a punch with flavors of coffee, chicory, pecan and cinnamon. These are just as great in food as they are in drinks - try them in freshly made whipped cream, in place of vanilla extract in ice cream or in chocolate chip cookies!   Classic Greek Rose Cordial Winner: 2018 Good Food Award Esquire's 2018 Best Small Gift For Coffee Lovers Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. The quintessential taste of NOLA & one of our most sought after products. These aromatic bitters pack a punch with flavors of coffee, chicory, pecan and cinnamon. These are just as great in food as they are in drinks - try them in freshly made whipped cream, in place of vanilla extract in ice cream or in chocolate chip cookies!